Herb-Stuffed Roasted Zucchini

For All Stages of the ITG Diet Plan

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Category:  Vegetable Dishes  - 

Ingredients

For 4 people ()

Recipe

  • 1 Packet ITG White Cheddar Crisps/Pretzel Twists//Sour Cream Zippers
  • 2 zucchini or squash sliced lengthwise
  • 1/2 cup(s) diced tomato
  • chopped parsley
  • chopped basil leaves
  • 1 teaspoon(s) fresh or dry dill
  • 1 tablespoon(s) minced garlic
  • 2 tablespoon(s) olive oil

 

Herb-Stuffed Roasted Zucchini Directions

  1. Split 2 medium zucchini or summer squash and scoop out the seeds; season with sea salt & pepper.
  2. Combine crushed White Cheddar Crisps (or Pretzel Twists, Salt & Vinegar Chips, Sour Cream Zippers), tomato, herbs, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper.
  3. Spoon the tomato herb mixture into the zucchini; drizzle with olive oil.
  4. Bake in the oven at 425 degrees for 25 to 30 minutes, or in the air fryer at 400 degrees for 12 minutes.
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